Available Sizes



The morainic soil, mild climate and an accurate olive selection allows us to produce our outstanding Extra Virgin Olive Oil, Garda Dop, produced exclusively with cultivars typical of Lake Garda, such as Casaliva.Guaranteed by high production standards, the DOP mark is synonymous of quality and transparency along the entire production chain.

Sensory Evaluation

With a medium or light fruity flavour and slightly pungent; a balanced bitterness and sweetness, with an after-taste of almond typical of the cultivars found around Lake Garda.

Food Pairing

Soups, white meat, baked lake fish