EXTRA VIRGIN OLIVE OIL
100% italian
From the extraordinary olive groves of Lake Garda and the magnificent Moraine Hills
comes our Extra Virgin Olive Oil, the expression of an area that for centuries has been associated with olive growing.
Franto
Extra virgin olive oil obtained with a continuous pressing process.
For anyone who likes strong tastes.
Molito
Extra virgin olive oil obtained by crushing olives with stone mills in the most traditional method. Sweet taste.
Denocciolato
Extra virgin olive oil extracted from the pulp only, discarding the kernel. It is easy to digest, with intense aromatic notes.
The Extra Virgin Olive Oil POG is 100% Italian made, obtained from the pressing of olives from the area around Lake Garda and the moraine hills in the hinterland, and is extracted using only mechnical cold pressing techniques.
Filtered Extra Virgin Olive Oil
Filtered Organic Extra Virgin Olive Oil
Garda DOP Orientale
Unfiltered Extra Virgin Olive Oil
“OP” Extra Virgin Olive Oil
